Chinese Food
All Recipes
Scallion soda biscuit
It's a very simple biscuit. I bake two plates without butter or eggs. It has a strong smell of onion. When I bake the first plate, I roll it out a little thick. It feels a little hard after it's cold. The second plate rolls out a little thin. Th... ...
German alkaline water bag to honey bean alkaline water bag
I love this kind of chewy alkaline water bag. The festival is my big love. This time, I added honey beans to it. It became the children's favorite ha -
Scallion oil cake embryo
I like to eat scallion pancakes made by my mother since I was a child. It's hard to eat scallion pancakes from my hometown since I came to Hong Kong. So I made them myself. I made more scallion pancake embryos at a time and put them in the refri... ...
Steamed egg soup with shrimp
A simple, ordinary and easy home cooked dish can make a smooth taste after mastering several key points. The proportion of egg and water is 1-1.21.5; the egg liquid is screened; the water is boiled and steamed in a pot; when it solidifies, the h... ...
Rye taco with red cabbage
Black wheat cake with Guanli's Pickled red broccoli is nutritious and delicious. Red broccoli. Rich in vitamin C and vitamin U. can enhance the body's immunity and enhance the disease resistance. -
Steamed dumplings with bean and pork
I knew lichtma was coming. Yesterday, I filled my fridge in advance. Today, let's have steamed dumplings with bean and pork stuffing. With some garlic sauce, it's fresh. -
Barbecued Pork Bun
I like Cantonese barbecued buns. I've been in love once. I can't forget to go to douguosou. It's a good way to cook barbecued buns. I started to make all kinds of buns. It's been done n times.
Sesame pancake with sesame paste
I have no appetite in the hot summer. I cook some porridge, make some sesame pancakes with sesame paste. It's salty. It's also very chewy. It's full of sesame flavor and peanut flavor. My husband likes it very much.
Black whole wheat pasta
Weight loss period I've had steamed bread for months. Try to make pancakes for a change
Donkey rolling
The old Beijing snacks are all enjoyed by adults and children
Mango mirror flow heart Mousse Cake
When I used to go to school in Panzhihua, I especially liked the big mango there. Especially Kate mango. Thin skin and small core. Thick and super sweet flesh. It's very cheap to buy locally. Later, I went home and often asked my friends over th... ...
[steamed dumplings in Huaiyang] the dumplings are made like this. I can eat them immediately.
Yuanbao, willow leaf, ear of wheat, sun, triangle, rose We Chinese people can say that we have eaten dumplings with flowers and schools. Among them, Huaiyang steamed dumplings, which are famous for their exquisite shapes, are indispensable. Zhu ... ...
Bean curd and scallion pancake
To make breakfast, we should not only have rich nutrition and short time, but also eat new patterns. Speaking of this cake. Egg pancakes, pancakes, thousand layer pancakes, potato pancakes, pizza and so on. But the pancakes made of fermented bea... ...
How to pack a bun
A little friend said that my recipe has no stuffing. I solemnly declare that this recipe only communicates with you how to pack the bun skin. It's said that the dog ignores the 18 folds of the bun. Anyone can make 18 + by mastering the skills.
Fried cheese hot dog stick
What I'm looking forward to when I go home every new year's Day is all kinds of crispy fried things. Usually people in the family don't bother to fry things in an oil pan. Let's let go of the whole year's desire of frying when people are flouris... ...
Scallion cake
I'm a foodie, so I like to study food. It's not necessarily authentic, but it's the taste of family. As a northerner, I prefer pasta and scallion cake. I can't go out and simply eat scallion cake in the bathroom. It's the taste that suits my own... ...
Donkey rolling
Simple and delicious
